A cheese factory/manufacturer based in Hokkaido,
Natural cheese made from raw milk from Hokkaido.
Using the ``Hokkaido local cheese'' luxuriously,
各店シェフがオリジナルメニューを
考案しました。
Only available at OMOTESANDO HILLS
Enjoy our unique cheese dishes.
The Hokkaido local cheese used at each restaurant is
During the period from February 8th (Thursday) to February 13th (Tuesday),
本館B3F スペース オーにて開催のイベント
「北海道地チーズ博 2024」にて
ご購入いただけます。
（販売数には限りがありますので、
あらかじめご了承ください。）
※イベントは終了しました。
ご来場ありがとうございました。
For those who order “Hokkaido local cheese MENU”
“Hokkai Dochi Cheese Essay”
Can badge present!
There are 6 designs in total!
For more information
Please refer to the.
Koban
(Hirouchi Squirrel Valley Cheese Co.)
first cheese
(ASUKAcheese factory)
camembert carre
(Hokkaido Crail)
Best Cheese Shop Gouda
(Betsukai Milk Industry Co., Ltd.)
verneige
(Tokachi placement)
age 07 Hard
(TOYO Cheese Factory)
herb salt string cheese
(Lakehill Farm)
verneige
(Tokachi placement)
“Hokkai Dochi Cheese Essay”
Can badge present!
During the period from February 8th (Thursday) to March 3rd (Sunday), those who order the “Hokkaido Local Cheese MENU” will receive the original character “Hokkaido Local Cheese Keisa” from “Hokkaido Local Cheese Expo 2024”. We will give away a novelty tin badge. This character was drawn especially for this event by Keiko Shibata, author of the popular picture book ``Bread Robo'', and the cute visuals of animals wearing Hokkaido local cheese are attractive! There are 6 designs in total! Look forward to seeing which one you get!
*Will be distributed at participating stores of "Hokkaido Local Cheese MENU".
*One gift will be given to each person per order.
*You cannot choose the design. Please note that designs will be distributed randomly.
*Since the number is limited, the offer will end as soon as the number available is exhausted.
※The image is an image. Subject to change.
Introducing the natural cheese from Hokkaido used at this fair.
Nurtured in the vast wilderness
It is characterized by a taste full of craft feel.
*Click to display the name and characteristics of each cheese.
age 07 Hard
(TOYO Cheese Factory)
Each piece of cheese is carefully polished with salt water or a dry cloth in the aging room. Due to the low water content, the umami is concentrated, giving it a rich flavor.
first cheese
(ASUKAcheese factory)
It is an attractive cheese with a nutty aroma and a deep richness that comes from aging.
herb salt string cheese
(Lakehill Farm)
Cheese kneaded with original herbal salt blended with parsley, basil, rosemary, kelp, etc. The flavor of garlic and aroma of herbs spreads.
camembert carre
(Hokkaido Crail)
Cheese means square in French. A refreshing and fresh camembert.
Best Cheese Shop Gouda
(Betsukai Milk Industry Co., Ltd.)
This semi-hard Gouda cheese is made with 100% raw milk from Betsukai, Hokkaido, the town with the highest raw milk production in Japan.
Koban
(Hirouchi Squirrel Valley Cheese Co.)
A smooth, milky, easy-to-eat white mold cheese. Great with rye, walnut bread and dried fruit.
verneige
(Tokachi placement)
A white mold cheese called ``Beautiful Snow.'' It has a rich and creamy texture reminiscent of Tokachi's beautiful deep white snow.
“Hokkaido Local Cheese Expo 2024” will be held!
The Hokuren Agricultural Cooperative Federation will hold the event “Hokkaido Local Cheese Expo 2024” to disseminate the appeal and ways to enjoy “Hokkaido local cheese” from February 8th (Thursday) to February 13th (Tuesday), 2024. . A taste comparison project where you can freely choose your favorite 5 types from over 50 types of Hokkaido cheese, a collaboration menu with Parfait Sato, a famous parfait shop that can usually only be tasted in Hokkaido, a direct sales corner, stage events, etc. We have prepared a large number of contents that will allow you to fully enjoy the charm of Hokkaido local cheese. Also, this year we are collaborating with Keiko Shibata, the author of the popular picture book “Pan Robo”! The original character “Hokkai Doji Cheese Keisatsu” drawn especially for this event will appear in various places including inside the venue.
◆会期:2024年2月8日（木）～2月13日（火）
◆Location: Main Building B3F Space O
◆Sponsor: Hokuren Agricultural Cooperative Federation
◆URL:https://jicheese.com/
※イベントは終了しました。
ご来場ありがとうございました。
- ※掲載情報は2024年1月25日（木）時点の情報です。内容は予告なく変更になる場合がございます。
- ※営業時間、提供時間等が変更になる場合がございます。
- * Since the quantity is limited, it will end as soon as it runs out.
- *We may not be able to provide it due to store charter events, etc.
- ※The photograph is an image.