Illumination of Zelkova trees in Omotesando starts from December 1st (Friday)It will be held until the 28th (Thursday).
This season, the streets of Omotesando shine brighter.
A moment once a year,
It will be decorated with a gorgeous Christmas-like menu.
Introducing special seasonal
menus to brighten your Christmas.
Akagi beef roast beef with truffles
mushroom red wine sauce
3,500 yen(tax included)
Akagi beef from Gunma Prefecture is known for its healthy lean meat and good flavor derived from Wagyu beef. The core, the rarest part of the inner thigh, is slowly roasted until tender and luxuriously finished with the chef's special truffle and mushroom red wine sauce. The concentrated flavor spreads in your mouth.
Main Building 3F Offer time11:00 to last order
FRATELLI PARADISO
FRATELLI PARADISO
PASTA SCAMPI
3,100 yen(tax included)
An exquisite pasta that brings out the maximum flavor of fresh scampi through heating and encapsulates it in a light tomato sauce. This dish is made with carefully selected ingredients, including scampi from New Zealand, pasta from Italy's Mancini, and olive oil from Veneto, Italy.
Main Building 3F Offer time11:00 to last order
Awayuki stew with crab meat and shark fin
3,520 yen(tax included)
A dish of shark fin (40g) topped with fluffy melt-in-your-mouth egg whites and plenty of bean paste containing crab meat. Usually, shark fin is stewed in oyster sauce, but for Christmas only, the dish is cooked using chicken hot water soup as a base. The shark fin is slowly simmered in a creamy soup and has a melt-in-your-mouth taste.
Main Building 3F Offer time17:30~20:00
bar a vin
PARTAGER
bar à vin PARTAGER
Pistachio and strawberry shortcake
1,400 yen(tax included)
クリスマスの定番「ショートケーキ」をパルタージェ風にアレンジ。ピスタチオのクリーム・イチゴ・イチゴソース・スポンジなどを赤いゼリー状のシートで包み込み、ビジュアルインパクト大に仕上げました。イチゴの甘酸っぱさとピスタチオのコクが生み出す絶妙なハーモニーをお愉しみください。
Main Building 3F Offer time17:00~Last order
Utsukushi no Gozen
Weekday lunch: 4,389 yen(tax included)/
Weekday dinner, weekend and Public holidays lunch and
Dinner: 4,609 yen(tax included)
A special meal with the theme of "Fresh vegetables x fermentation" supervised by Nobuaki Fushiki, a traditionalist of fermentation culture. We bring out the natural flavor and sweetness of vegetables without using any sugar, and deliver beautiful and healthy fermented vegetable dishes that will delight your mind and body.
*Lunch: Limited to 15 meals per day / Dinner: Limited to 15 meals per day
Main Building 3F
Offer time11:00~15:00/
17:00~Last order
Wagyu beef shank burger braised in red wine
WAGYU RED WINE STEWED BURGER
3,980 yen(tax included)
A Christmas-like burger made with Wagyu beef shank slowly simmered in red wine until tender and topped with a generous portion of beef patty. Enjoy your time with this luxurious dish.
Main Building 3F Offer time11:00 to last order
Tsukiji Tama Sushi Sasashigure
Tsukiji Tama Sushi Sasashigure
Winter color holly
3,300 yen(tax included)
A luxurious nigiri set inspired by the Christmas colors of red and green. We selected the best of the restaurant's standard menu: ``medium fatty tuna, grilled salmon, pickled tuna, tiger prawns, salmon roe, egg, avocado and salmon uramaki.'' Add a decorative cut bamboo leaf to resemble a Christmas tree.
Main Building 3F Offer time11:00 to last order
Shibire NoodlesCandle shop
SHIBIRE-NOODLES ROUSOKUYA
Rich truffle scent Dandan noodles without soup
3,200円(tax included)
The popular menu "Soupless Dandanmen" has been arranged for Christmas only. The chewy medium-thick noodles are coated with truffle oil and topped with truffle slices, meat miso, peanuts, and roasted sesame seeds. The scent of truffle spreads softly amidst the spiciness and numbness.
Main Building 3F Offer time11:00 to last order
Wine Shop
Enoteca & Bar
WINE SHOP EN OTECA & BAR
with champagne
Marriage of fresh caviar
3,630 yen(tax included)
A pairing set of Louis Roederer's ``Collection 244'', a classic Champagne at Enoteca, and caviar from southwestern France. The rich and plump flavor of caviar goes well with the mineral and gorgeous Champagne.
*Caviar is served with 1 spoon.
Main Building 3F Offer time11: 00 ~ 20: 00
Duja Pistache Noel
5,220 yen(tax included)
A gateau layered with a light melt-in-your-mouth Venezuelan cacao mousse and biscuits. It is characterized by the elegant scent of pistachio that spreads softly. Please enjoy it with the Christmas colored tree.
*Please contact the store for details such as reservation method and delivery period.
Main Building 1F
Offer time11: 00 ~ 21: 00Delivery period: December 23rd (Saturday) to December 25th (Monday)
*Reservation required (Advance reservations must be made by December 20th (Wednesday))
*Some same-day in-store sales are also available.
Starbuckscoffee
STARBUCKS COFFEE
メルティホワイト
ピスタチオフラペチーノ®
690 yen(tax included)
The flavors of fragrant pistachio and creamy white chocolate create a special Christmas feeling. The top is topped with merry cream made with mascarpone cheese and white chocolate, giving it a rich wintery flavor.
*In-store price/TALL size only
WEST WING B1F
Offer time7:00~22:30
(土日祝8:00~22:30)