Japanese food

YASAIYA Mei

Nobuaki Fushiki, who is also a brewer and a legend of fermentation in Japan and is affectionately known as the "Prince of Fermentation," will be invited to supervise the cooking, and the theme will be "vegetables and fermentation," combining vegetables directly delivered from farmers. The concept has been revamped to allow you to experience ingenuity that cannot be found in stores.

  • restaurant-reserve
    Reserved
  • restaurant-child
    child seat
  • restaurant-private
    Private room
  • restaurant-takeout
    Take-out
  • restaurant-nosmoking
    No smoking
Category Japanese food
floor Main Building 3F
Business Hours 11:00-22:30 (Fri. & Sat.-23:00)
Last order 21:30 (Fri.&Sat.~22:00)
phone 03-5785-0606
Number of seats 44
Average budget 昼¥2,800~・夜¥4,000~
Hills App / Hills Card Point object (2% credit points, 3% on Sunday)
Store site

https://yasaiya-mei.com/1647/

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