bar a vin PARTAGER

bar à vin PARTAGER

Sakura and Fromage Blanc Mousse ~ Rosehip Bubbles ~1,200 yen (tax included)

Fromage blanc mousse flavored with cherry jam is served with salted cherry, cherry powder, and frothy rosehip sauce to create a dish with a perfect match of sweetness, saltiness, and acidity. As a dessert after meals, of course, pairing with wine is also recommended.

Main Building 3F / Offer time: 13:00~last call 19: 00

FRATELLI PARADISO

FRATELLI PARADISO

Coppa Armonia1,500 yen (tax included)

A parfait made with pistachio cream mixed with cherry jelly, creme d'ange, and strawberry sauce. The delicate and soft flavor of cherry blossoms, the sweet and sour taste of strawberries, and the rich aroma of pistachios. Please enjoy the harmony of the three flavors and the spring-like colors.* Alcohol is included.

Main Building 3F / Offer time: 11:00~last call 22:00 (Sun.21:00)

GOLDEN BROWN

GOLDEN BROWN

Savarin burger1,280 yen (tax included)

Small buns soaked with rum-scented syrup are generously sandwiched with fresh cream mixed with almond powder. A savarin-style dessert burger accented with almond crush and seasonal fruits in spring.* Alcohol is included.
* Fruits are subject to change depending on the purchasing situation.

Main Building 3F / Offer time: 14:00~last call 22:00 (Sun.21:00)

Jean-Paul Hevin

JEAN-PAUL HÉVIN

Vacherin Chocolat Orange1,980 yen (tax included)(With drink)

A spring-only Hachette dessert that combines a crispy meringue with orange sauce, chocolate ice cream, and Madagascar cacao cream. We will serve it as a set with your favorite drink (chocolate drink, coffee, tea).

Main Building 1F / Offer period: April 1st (Friday) -May 31st (Tuesday)
Offer time: 11:00~last call 20:30 (Sun.19:30)

gelato piqueBio concept

gelato pique cafe bio concept

Amaou strawberry and custard crepe1,080 yen (tax included)(Take out 1,070 yen (tax included))

The authentic French crepe that gelato pique is proud of is combined with fresh Amaou strawberry, Amaou strawberry sorbet, and custard cream. The texture of the puff pastry and the flavor of Earl Gray cream accentuate the deliciousness of spring only.

Main Building B2F / Offer period: April 28th (Thursday) to May 10th (Tuesday)
Offer time: 11: 00-20: 30 (Sun.19: 30)

STARBUCKS COFFEE

STARBUCKS COFFEE

My fruit³Frappuccino®750 yen (tax included)* Provided only in TALL size

My fruit full of fruit³Frappuccino® offers "three choices" of blended fruit, cup-in fruit, and whipped cream fruit. Find your favorite combination to suit your spring mood.* Fruits are subject to change.

WEST WING B1F / Offer period: End time undecided
Offer time: 7:00 to 22:30 (Sat, Sun, hol. 8:00 to 22:30)

imperfect

imperfect

3rd imperfect parfait ~ Peach and tea parfait ~1,080 yen (tax included)

The third popular parfait is here. In addition to peach ice cream and vanilla cream, homemade Earl Gray jelly with the image of spring sensation is an accent, and the refreshing sweetness spreads. We use the popular chocolate Bark for toppings.

DOJUN WING 1F / Offer time: 11:00~last call 20:00

KAGEYAMAROU

KAGEYAMAROU

Sakura shrimp and fried rice1,738 yen (tax included)

We offer fried rice that luxuriously uses "Sakura shrimp", which is also called the jewel of the sea. Raw sakura shrimp is baked in the in-store oven. The crispy "Sakura shrimp" and bubble wrap "Tobiko" are added to the fried rice to create a spring-like color and texture.

Main Building 3F / Offer time: 11: 00-14: 30 17: 30-19: 30

37 Roast Beef

37 Roast Beef

Sakura bream poire clam chowder tailoringSingle item: 2,450 yen (tax included)(120g)
Course: 6,990 yen (tax included)(Salad, soup, poire 60g, roast beef 100g, bread, dessert, drink)

A dish of plumply baked sakura bream served in a sauce-made clam chowder. Served with spring cabbage, asparagus, and homemade croccante of red radish, finished with karasumi powder. From the vivid colors and rich flavor, you can feel spring with all five senses.

Main Building 3F / Offer time: 11:00~last call 22:00 (Sun.21:00)

YASAIYA Mei

YASAIYA・Mei

Sakura Chirashizushi and Spring Set3,289 yen (tax included)

We offer a seasonal menu that uses plenty of spring vegetables unique to YASAIYA Mei, such as bamboo shoots and new potatoes. You can enjoy the taste of spring in a healthy way. Sakura chirashizushi is a spring-like color with shrimp, salmon roe, and pickled root vegetables.* Depending on the purchase situation, we may not be able to provide it.

Main Building 3F / Offer period: March 18th (Friday) -April 30th (Saturday)
Offer time: 11:00~last call 14:30

Tsukiji Tama Sushi Sasashigure

Tsukiji Tama Sushi Sasashigure

First cutSashimi / Tataki: 1,850 yen (tax included)
Namero: 980 yen (tax included)

Fresh first bonito is available in three types: sashimi, namero, and tataki. You can choose according to your mood. The first bonito is characterized by its brighter body color than the return bonito. First of all, it is recommended that you enjoy the season unique to this season with sashimi.* Depending on the purchase situation, we may not be able to provide it.

Main Building 3F / Offer time: 11:00~last call 22:00 (Sun.21:00)

Shibire Noodles Rousokuya

SHIBIRE-NOODLES ROUSOKUYA

Served with spring vegetablesHappy mapo tofu noodles1,200 yen (tax included)

Mapo tofu noodles with colorful and textured spring vegetables such as spring bamboo shoots, new potatoes and cherry tomatoes. Please enjoy it with the sweetbread soup with the mapo tofu, which is the specialty of the restaurant, and the chewy medium-thick noodles.* Ingredients are subject to change depending on the purchasing situation.

Main Building 3F / Offer time: 11:00~last call 22:00 (Sun.21:00)