- 37 Roast Beef
- 37 Roast Beef
Roast beef heavy
Garnished with seafood
4,950 yen(tax included)
The popular roast beef bowl has been arranged for the New Year. Moist and tender roast beef topped with salmon roe and snow crab. Topped with truffle sauce with yuzu pepper as a secret ingredient, it has a Japanese-style flavor. The crispy texture of lotus root and the ginger spread on the rice are accents that will make your chopsticks go even further.
Main Building 3Ftime:11:00 to last order
- KAGEYAMAROU
- KAGEYAMAROU
With shark fin boiled ankake rice
Half and half of chicken hot water and salt soba
3,960 yen(tax included)
A very popular New Year's limited menu every year, consisting of ankake rice topped with 40g of shark fin, a luxurious ingredient, and KAGEYAMAROU 's specialty, chicken paitan salt soba. Warm your body from the core with the thick ankake and creamy chicken paitan soup.
Main Building 3Ftime:11：00～14：00、17：30～19：30
- FRATELLI PARADISO
- FRATELLI PARADISO
hairy crab ravioli
Light bisque sauce and salt
3,850 yen(tax included)
A luxurious dish of ravioli stuffed with hairy crab meat and topped with bisque rich in the flavor of blue crab and clams. Topped with homemade salted salmon roe, it looks gorgeous for the New Year.
Main Building 3Ftime:11:00 to last order
- YASAIYA Mei
- YASAIYA・Mei
Tomato and domestic beef sukiyakiWith grated Japanese yam
4,300 yen(tax included)
A set menu that includes ``Tomato and Domestic Beef Sukiyaki'' where the rich tomato brings out the flavor of the meat, as well as Japanese yam grated yam, egg, salad, 1 small side dish, rice with purple black rice, pickles, and vegetable soup. The piping hot sukiyaki and nutritious Japanese yam will warm your mind and body.
Main Building 3Ftime:11: 00 ~ 21: 00
- bar a vin
PARTAGER - bar à vin PARTAGER
Fresh sea urchin and caviar pasta set
3,500 yen(tax included)
Oil-based pasta topped with raw sea urchin and caviar. The rich flavor of the raw sea urchin, the salty taste of the caviar, and the sourness of the fresh tomatoes combine perfectly to create a dish that looks and tastes gorgeous. This is a great value set that also includes a salad and one drink.
Main Building 3Ftime:11:00 to last order
- Tsukiji Tama Sushi Sasashigure
- Tsukiji Tama Sushi Sasashigure
Grilled Poached Fish Sandwich
1,100 yen(tax included)
A sublime dish with lightly grilled red sea bream topped with crisp seaweed and vinegared rice. The high-quality dogfish is so rich in fat that it is often referred to as ``white fatty tuna.'' It is fluffy and soft, and when you put it in your mouth, it's delicious and succulent. Please eat quickly by squeezing it between your fingers.
Main Building 3Ftime:11:00 to last order
- Shibire Noodles Rousokuya
- SHIBIRE-NOODLES ROUSOKUYA
Luxury red king crab hot and sour noodles
2,500 yen(tax included)
The popular hot and sour noodles have been upgraded to a New Year's version by luxuriously toppings with red king crab and the high-class ingredient Kinugasatake, which is nicknamed the "queen of mushrooms." This is a luxurious dish with an edgy soup that contains the sourness of vinegar, the spiciness of homemade chili oil, and carefully selected white pepper, and the umami of red king crab and the crunchy texture of king crab mushrooms.
Main Building 3Ftime:11: 00 ~ 21: 00
- GOLDEN BROWN
- GOLDEN BROWN
double cheese double decker burger
2,480 yen(tax included)
A luxurious and big burger with a fluffy bun and juicy 100% beef patty topped with cheese. The sauce made with several types of spices and seasonings is the key to the flavor. This is a very satisfying dish.
Main Building 3Ftime:11:00 to last order
- Wine Shop
ENOTECA & Bar - WINESHOP ENOTECA & BAR
Truffle-scented cheese and champagnemariage set
2,530 yen(tax included)
A pairing set of the world's most admired Champagne brand "Louis Roederer" and French truffle cheese. This truffled cheese, with its unique white mold flavor and rich aroma, goes well with the gorgeous champagne.
Main Building 3Ftime:11：00～20:00
- Jean-Paul Hevin
- JEAN-PAUL HÉVIN
Menu Galette des Rois
1,650 yen(tax included)
``Galette'' A set menu of ``Galette des Rois'', a traditional French confectionery Public holidays the New Year, and your favorite drink (Chocolat Parisien, Chocolat Glace, tea, coffee, nectar). Enjoy the blissful taste of almond cream made with Peruvian cacao and chocolate cream wrapped in puff pastry and baked.
*“Galette des Rois” is available as one cut.
*Set menus are only available in the cafe space.
Main Building 1Ftime:11:00 to last order