In Omotesando, eat up the "islands" of Tokyo.
A collaboration project with the popular "Tokyo Treasure Island"I am back.
Nurtured by the blessings of the sea, mountains and earthMany unique ingredients.
We used them lavishly and creativelyWe have prepared a menu for you.
The "delicious" charm of the Tokyo island region,Please enjoy it.
*Depending on the stocking situation, we may not be able to provide it.
Kusaya cheese
spiny lobster
*Depending on the stocking situation, we may not be able to provide it.
Tomorrow leaves
tortoiseshell soy sauce
Tokobushi
Sea breeze shiitake mushroom
fresh fish
*Depending on the stocking situation, we may not be able to provide it.
Gluespiny lobster
*Depending on the stocking situation, we may not be able to provide it.
green papayaTokobushi
Sea breeze shiitake mushroom
Hachijo fruit lemon
*Depending on the stocking situation, we may not be able to provide it.
Hachijo fruit lemonspiny lobster
Salted fish with red squid
Tomorrow leaves
*Nigiri is provided from the start. *Depending on the stocking situation, we may not be able to provide it.
fresh fishTokobushi
spiny lobster
Spiny lobster has long been popular as a lucky charm. It is characterized by its plump texture and sweetness.
Tokobushi
Tokobushi is nurtured by the complex seafloor topography and ocean currents. It does not harden even when heated, and you can enjoy its soft elasticity.
with green chili pepper
tortoiseshell soy sauce
Green chili peppers from the island are pickled in soy sauce. It is a gem that cannot be missed in Oshima's local cuisine "Bekko".
Glue
The seaweed stuck to the rocks due to the strong west wind in winter is carefully picked and baked. Please enjoy the wild taste.
Salted fish with red squid
(medium spicy)
Salted fish using red squid, which is a phantom high-quality squid called "the king of squid". The spiciness of chili peppers is an accent.
Kusaya cheese
Kusaya and ashitaba are kneaded into process & camembert cheese and smoked. The rich flavor stands out.
Hachijo
Fruit lemon
Sweet and juicy with lots of juice. Due to its large size, the bitterness of the pericarp is less and you can eat it deliciously with the skin.
Yakuzen Island Spicy Oil
(Chili Oil)
Using Iwo Jima chili peppers, which are said to be the hottest in the world, this chili oil has both a rich flavor and spiciness.
Sea breeze shiitake mushroom
Shiitake mushrooms grown in the sea breeze, high humidity, and delicious spring water. Thanks to the blessings of the island, it is thick and juicy.
Tomorrow leaves
It is a plant of the Apiaceae family that grows so fast that it will grow tomorrow even if it is picked today.
fresh fish
(Blue sea bream, long-tailed sea bream, alfonsino)
Fresh fish from the Izu Islands that grew up in the complex seafloor topography and fast currents.
(Among blue sea bream, long-tailed bream, and alfonsino,
We will provide what was caught on that day)
green papaya
Because it is grown rich in nutrients using marine mineral materials as fertilizer, it has a weak, unique taste with no peculiar taste.
passion
liqueur
The local rum is combined with passion fruit juice, a specialty of the island. It is characterized by refreshing sweetness and gentle texture.
※Please note that depending on the weather, we may not be able to provide ingredients for the specified island.
※On the last day of consecutive holidays that include Sundays, business hours will be the same as on Sundays.
※The information posted is as of January 23, 2023 (Monday). Contents are subject to change without notice.
※Photos and illustrations are images.