This is the season when people gather.
Why don't you spend a delicious time with your family, friends, and loved ones?
"Signature menu" "Highly recommended dish" "Popular standard"
There are many names, but you can't go wrong with any one.
For the best smile, we offer our proud specialty.
- KAGEYAMAROU
- KAGEYAMAROU
Stewed rice with shark fin, light shrimp soba
half & half
3,300 yen (tax included)
Whole boiled shark's fin cooked in white chicken broth is placed on top of rice. Treat your eyes with gold leaf. The light shrimp soba with chicken bone soup and thin noodles uses plenty of seasonal vegetables. The plump texture of the shrimp is irresistible. We offer these two contrasting items in half size. Please enjoy the luxurious half & half only for this time.
Main Building 3FAvailability period:～January 15th time:11：00～15：00、17：30～20：00
- bar a vin
PARTAGER - bar à vin PARTAGER
raw sea urchin spaghetti
3,500 yen (tax included)
Butter, garlic, tomato and bouillon. The base material is very simple. However, because it is simple, the flavor of raw sea urchin stands out. Enjoy plenty of sea urchin with pasta. The acidity of the buttered tomato and the umami of the sea urchin spread in your mouth. It is a dish that gives a refreshing accent to the sprouts of green onions and flower heads of shiso.
*With salad
Main Building 3Ftime:11: 00 ~ LO 15: 00
- 37 Roast Beef
- 37 Roast Beef
US rib roast roast beef bowl
Japanese-style sauce with yuzu scent
2,970 yen (tax included)
Rib roast with a moderate amount of fat and umami, fine texture and deep flavor. Carefully bake it and let it rest for a while. The umami is condensed into a texture that allows you to enjoy a firm texture. Slice it into thin slices, put it in a bowl, and finish it off with a Japanese-style sauce flavored with yuzu pepper and truffles. This is our popular menu that is particular about roast beef.
Main Building 3Ftime:11: 00 ~ LO 15: 00
- YASAIYA Mei
- YASAIYA・Mei
Tomatoes from Mr. Ishino, Chiba PrefectureTottori Wagyu beef sukiyaki wild yam set
3,949 yen (tax included)
Tomatoes for sukiyaki. This seemingly unexpected combination is also a standard menu item at our restaurant. Tottori Wagyu beef, which was ranked first in the Wagyu Olympics, is proud of its fat. It has a sweet taste and a low melting point, so it melts well in the mouth and has a light aftertaste. It is a perfect match with the exquisite tomato that contracted farmer Mr. Ishino made with great care. Try it with nutritious wild yam and eggs.
Main Building 3Ftime:11:00-L.O. 15:00,17:00-LO22:00 (Sun.21:00)*Offering times differ during the New Year holidays.
- FRATELLI PARADISO
- FRATELLI PARADISO
PASTA SCAMPI
2,700 yen (tax included)
The sweetness and umami of fresh langoustines are brought out to the maximum by heating, and confined in a fresh and light tomato sauce. We use pasta made by Mancini, the only company in Italy that does everything from durum wheat production to pasta manufacturing. This is one of our signature menus that is simple yet packed with attention to detail.
Main Building 3Ftime:11:00-LO22:00 (Sun.21:00)*Offering times differ during the New Year holidays.
- GOLDEN BROWN
- GOLDEN BROWN
GOLDEN BROWN burger
1,879 yen (tax included)
"GOLDEN BROWN 's Burger" provided by GOLDEN BROWN is a proud signboard menu that bears the name of the store. The best feature is its smoky cheese aroma. It whets the appetite through the nostrils. Bacon and mushrooms on a thick patty that is satisfying to eat. All of these ingredients are combined with caramelized onions to create a masterpiece.
Main Building 3Ftime:11:00-LO22:00 (Sun.21:00)*Offering times differ during the New Year holidays.
- Tsukiji Tama Sushi Sasashigure
- Tsukiji Tama Sushi Sasashigure
Seafood rice bowl
9,000 yen (tax included)
For the sake of the customers, they ran horses and ran around various places to collect ingredients, so the word "feast" was attached. Our specialty of hospitality is exactly the "happiness" from all over the country that we have gathered to be the most delicious at this time of year. Salmon, sea urchin, salmon roe, crab, squid, tuna. Packed with carefully selected ingredients. Treat your mouth this winter.
*Depending on the purchase situation, we may not be able to provide it.
Main Building 3Ftime:11: 00 ~ LO 15: 00
- Shibire Noodles Rousokuya
- SHIBIRE-NOODLES ROUSOKUYA
Mapo tofu with 3 kinds of seafood
2,700 yen (tax included)
The seafood mapo donabe, a limited menu that was very popular last year and is perfect for the cold winter, is back. Contains seasonal crab, scallops, and angel shrimp. Furthermore, it is topped with mozzarella cheese and mushrooms. Please warm up from the core of your body with our prized tingling soup with plenty of red pepper and Hanazansho. You can add rice or thick noodles (+150 yen).
Main Building 3Ftime:11:00-LO22:00 (Sun.21:00)*Offering times differ during the New Year holidays.
- Wine Shop
ENOTECA & Bar - WINESHOP ENOTECA & BAR
Melting mont d'or cheese and champagnePairing set
2,420 yen (tax included)
The origin of the washed cheese "Mont d'Or" is from the name of the mountain called "Golden Mountain" near the border of France and Switzerland. As the name suggests, the golden cheese is thick and smooth. Once you eat it, you won't forget it. It's a special gem with a limited sales period. Enjoy the marriage with champagne.
Main Building 3Ftime:11:00～L.O.20:00
- Jean-Paul Hevin
- JEAN-PAUL HÉVIN
Menu Galette des Rois
1,595 yen (tax included)
"Galette des Rois" is a traditional baked confectionery indispensable for the New Year in France, which can be eaten to Public holidays the Christian holiday "Epiphany". At our shop, almond cream with the rich aroma of Peruvian cacao and refreshingly sour marmalade are wrapped in pie crust and baked crispy. Served as a set with a drink.
*Drinks can be chosen from chocolate drinks, coffee, tea, and nectar.(The photo is a chocolate drink).
*Depending on the arrival status, we may not be able to provide it.
Main Building 1FAvailability period:～January 13th time:11:00-LO20:30 (Sun.19:30)*Offering times differ during the New Year holidays.